Dumpling Skin Pepper and Salt Crisp

Name: Dumpling Skin Pepper and Salt Crisp
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 15 sheets dumpling skin; 1/2 teaspoon Salt and pepper powder; 1/3 teaspoon Chili powder

by Fable 7656

4.9 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

I was too lazy to make siu mai and bought dumpling wrappers directly~~
Wrap it and wrap it, and there will be less stuffing. The dumpling wrappers are of course left, and there are a lot left, there are more than ten pieces~~
It's a pity to throw so many dumpling skins, just make a snack.
Just do it, the dumpling skin version of salt and pepper crisps

Ingredients

15 sheets Dumpling Skin
1/2 teaspoon Salt And Pepper Powder
1/3 teaspoon Chili Powder

Dumpling Skin Pepper and Salt Crisp

1. Prepare ingredients, dumpling wrappers, salt and pepper, chili powder

2. A few dumpling wrappers are stacked, all in four,

3. Shake up after cutting.

4. The oil is 70% hot, add the dumpling wrappers one by one, and fry them over a medium-to-small fire.

5. Deep-fried golden and crispy, remove the oil control.

6. Sprinkle with salt and pepper and chili powder, mix well, finish, let's eat. Crisp and crisp, can't hold back the rhythm.

Tips:
It's too simple, there is nothing to pay attention to during the production process, but it will be a little soft when it is just out of the pot, and it will be very crisp when it is cold! If you like it, you can try it. It's really delicious.