Dumpling Skin Sauce Cake [baby Food Supplement]

Name: Dumpling Skin Sauce Cake [baby Food Supplement]
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 30g Minced meat; 12 sheets dumpling skin; 3g starch; Some Corn oil; 2 tablespoons ketchup; 2 tablespoons Vegetarian Oyster Sauce

by Baby food supplement master

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The soul of Jiangxiang biscuits over 16 months old must be said to be this sauce. This time I improved the sauce again. The addition of minced meat gave the biscuits more meaty flavor. I was a little bit eager when I was baking, let alone the kids.

Ingredients

30g Minced Meat
12 sheets Dumpling Skin
3g Starch
Some Corn Oil
2 tablespoons Ketchup
2 tablespoons Vegetarian Oyster Sauce

Dumpling Skin Sauce Cake [baby Food Supplement]

1. · Reference Moon Age·
Babies who are over 16 months old and are not allergic to food ingredients· Food preparation·
30 g meat filling / 12 dumpling wrappers / 3 g starch. Accessories: corn oil / 2 spoons of tomato sauce / 2 spoons of vegetarian oyster sauce, white sesame seeds / chopped green onion

Dumpling Skin Sauce Cake [baby Food Supplement] recipe

2. Pour oil in the pan, add chopped green onion, stir fragrant, add the meat, and fry until the color changes.

*I'm using pork here. You can also use beef mince. You can use whatever you have at home.

3. Add 2 tablespoons of vegetarian oyster sauce, 2 tablespoons of tomato sauce and about 50 grams of hot water to the pot and stir-fry evenly.

*The sauce of this Jiangxiang pie I summarized has been tested for many times, and it is delicious. If the baby at home prefers other tastes, adjustments can also be made.

4. Add about 100 grams of water to 3 grams of corn starch, stir evenly to make water starch, and pour it into the pot.

5. Stir continuously until the soup thickens, and then remove the sauce for use.

6. Take 3 dumpling wrappers, break them apart one by one, and brush them with oil.

7. Roll the dumpling wrapper from one section, press the joint to the bottom, press it flat, and roll it into a pie.

*The main purpose here is to make the cakes have a crisping effect and have a richer layer of taste.

8. Flatten the rolled dough and roll it into a cake.

9. Brush the oil in the pan, and put the rolled cakes into the pan.

10. Fry the biscuits until the bottom is shaped, and turn them over.

11. Wait until both sides of the biscuits are slightly yellow, and evenly spread the prepared sauce on the surface of the biscuits.

12. Sprinkle white sesame seeds and chopped green onions on the biscuits, and they can be served.

13. The biscuits sprinkled with chopped green onion and white sesame seeds look very attractive. The sauce is immersed in the noodles, which is really tempting for babies who are gradually beginning to get more flavors.