Dumpling Skin Sauce Cake [baby Food Supplement]

Dumpling Skin Sauce Cake [baby Food Supplement]

by Baby food supplement master

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

The soul of Jiangxiang biscuits over 16 months old must be said to be this sauce. This time I improved the sauce again. The addition of minced meat gave the biscuits more meaty flavor. I was a little bit eager when I was baking, let alone the kids.

Ingredients

Dumpling Skin Sauce Cake [baby Food Supplement]

1. · Reference Moon Age·
Babies who are over 16 months old and are not allergic to food ingredients· Food preparation·
30 g meat filling / 12 dumpling wrappers / 3 g starch. Accessories: corn oil / 2 spoons of tomato sauce / 2 spoons of vegetarian oyster sauce, white sesame seeds / chopped green onion

Dumpling Skin Sauce Cake [baby Food Supplement] recipe

2. Pour oil in the pan, add chopped green onion, stir fragrant, add the meat, and fry until the color changes.

*I'm using pork here. You can also use beef mince. You can use whatever you have at home.

Dumpling Skin Sauce Cake [baby Food Supplement] recipe

3. Add 2 tablespoons of vegetarian oyster sauce, 2 tablespoons of tomato sauce and about 50 grams of hot water to the pot and stir-fry evenly.

*The sauce of this Jiangxiang pie I summarized has been tested for many times, and it is delicious. If the baby at home prefers other tastes, adjustments can also be made.

Dumpling Skin Sauce Cake [baby Food Supplement] recipe

4. Add about 100 grams of water to 3 grams of corn starch, stir evenly to make water starch, and pour it into the pot.

Dumpling Skin Sauce Cake [baby Food Supplement] recipe

5. Stir continuously until the soup thickens, and then remove the sauce for use.

Dumpling Skin Sauce Cake [baby Food Supplement] recipe

6. Take 3 dumpling wrappers, break them apart one by one, and brush them with oil.

Dumpling Skin Sauce Cake [baby Food Supplement] recipe

7. Roll the dumpling wrapper from one section, press the joint to the bottom, press it flat, and roll it into a pie.

*The main purpose here is to make the cakes have a crisping effect and have a richer layer of taste.

Dumpling Skin Sauce Cake [baby Food Supplement] recipe

8. Flatten the rolled dough and roll it into a cake.

Dumpling Skin Sauce Cake [baby Food Supplement] recipe

9. Brush the oil in the pan, and put the rolled cakes into the pan.

Dumpling Skin Sauce Cake [baby Food Supplement] recipe

10. Fry the biscuits until the bottom is shaped, and turn them over.

Dumpling Skin Sauce Cake [baby Food Supplement] recipe

11. Wait until both sides of the biscuits are slightly yellow, and evenly spread the prepared sauce on the surface of the biscuits.

Dumpling Skin Sauce Cake [baby Food Supplement] recipe

12. Sprinkle white sesame seeds and chopped green onions on the biscuits, and they can be served.

Dumpling Skin Sauce Cake [baby Food Supplement] recipe

13. The biscuits sprinkled with chopped green onion and white sesame seeds look very attractive. The sauce is immersed in the noodles, which is really tempting for babies who are gradually beginning to get more flavors.

Dumpling Skin Sauce Cake [baby Food Supplement] recipe

Comments

Similar recipes

Seasonal Snack Carrot Cake

Radish, Mushroom, Peanuts (fried)

Lettuce Minced Meat Soup

Broth, Lettuce, Oil

Seasonal Vegetable Maruko

Minced Meat, Pea, Corn

Loofah Meatball Soup

Loofah, Rice Soup, Minced Meat

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Wontons in Clear Soup

Wonton Wrapper, Minced Meat, Broth

Chicken Soup

Wonton Wrapper, Minced Meat, Chicken Soup

Stir-fried String Beans with Pickled Vegetables and Minced Meat

Minced Meat, Pickled Vegetables, Green Beans