Dumpling Skin Scallion Pancake Baby Food Supplement, Delicious and Crispy for The Whole Family

Name: Dumpling Skin Scallion Pancake Baby Food Supplement, Delicious and Crispy for The Whole Family
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some dumpling skin; Some Cooking oil; Some salt; Some shallot

by Five meals a day

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Traditional scallion pancakes require steps such as mixing and rolling noodles. In fact, you can make quick scallion pancakes with dumpling wrappers. Layers of noodles are filled with fragrant scallion oil, and the noodles are slightly rolled out to form layers~ How do you think it is suitable for breakfast, but also suitable for snacks and snacks for babies.

Reference age in months: over 1 and a half years old

Ingredients

Some Dumpling Skin
Some Cooking Oil
Some Salt
Some Shallot

Dumpling Skin Scallion Pancake Baby Food Supplement, Delicious and Crispy for The Whole Family

1. Put a dumpling wrapper on the mat, sprinkle some salt, oil and chopped green onion.

Dumpling Skin Scallion Pancake Baby Food Supplement, Delicious and Crispy for The Whole Family recipe

2. In the same way, cover another dumpling wrapper, sprinkle with salt, grease, and chopped green onion. Overlap 5 or 6 dumpling wrappers.

3. Finally, cover with a dumpling wrapper.

4. Press it with your hand and roll it out horizontally and vertically with a rolling pin.

5. Put a little oil in a saucepan over medium heat, and fry the front and back until the surface is a little yellow.
Tips: When frying, you can make the second piece. Remember to turn the noodles halfway through. When the second piece of cake is done, this piece of cake is ready to be fried. Don't waste time~

6. Eat! The food comes out layer by layer, layer by layer!

Tips:
Baby is picky eater, anorexic, doesn't like eating?
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Pay attention to senior nutritionist mothers, don’t worry about anything. WeChat public account "five meals a day"