Dumpling Skin Scallion Pancakes

by Fable 7656

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

1

The dumplings are made with a little more dumpling skin, and the scallion pancakes are made according to the online method. The method is simple, fragrant, crispy and delicious.

Ingredients

12 sheets Dumpling Skin
1 teaspoon Lard
2 pieces Chives
3g Salt

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Dumpling Skin Scallion Pancakes

1. Ingredients: dumpling wrappers, chives, lard

2. Minced chives

3. Chopped chopped shallots and 1 teaspoon of lard, 3 grams of salt, mix well into shallot pastry

4. Take a piece of dumpling wrapper and brush with a layer of scallion shortbread.

5. Put five or six dumpling wrappers over and over again

6. Roll the dough into a pie

7. Heat the pan to release the oil.

8. Bake until both sides are golden brown, and the crispy and delicious scallion pancake is ready, isn’t it simple?

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