1. Ingredients: dumpling wrappers, chives, lard
2. Minced chives
3. Chopped chopped shallots and 1 teaspoon of lard, 3 grams of salt, mix well into shallot pastry
4. Take a piece of dumpling wrapper and brush with a layer of scallion shortbread.
5. Put five or six dumpling wrappers over and over again
6. Roll the dough into a pie
7. Heat the pan to release the oil.
8. Bake until both sides are golden brown, and the crispy and delicious scallion pancake is ready, isn’t it simple?
