Dumpling Skin Scallion Pancakes

Name: Dumpling Skin Scallion Pancakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 20 sheets dumpling skin; Some oil; Some Chives; Some salt

by ice

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I always want to eat scallion pancakes from outside, but I can’t find them here, so I try to learn how to make them by myself. If I want to eat them later, it’s much more convenient to make them myself.

Ingredients

Dumpling Skin Scallion Pancakes

1. Chop green onions

2. dumpling skin

3. Put oil on the dumpling wrapper, put some salt on Xiao Cong, press it like this, put four sheets, then press once, and thin it with a bottle.

4. So thin

5. Hot pan with pancakes

6. If the taste is not enough, you can put the salt powder outside

Tips:
Remember to fry on a small fire, I just started with a big fire, so it doesn’t look good. If you fry it on a low fire, it must be so beautiful. Try it now.