1. Chop green onions
2. dumpling skin
3. Put oil on the dumpling wrapper, put some salt on Xiao Cong, press it like this, put four sheets, then press once, and thin it with a bottle.
4. So thin
5. Hot pan with pancakes
6. If the taste is not enough, you can put the salt powder outside
Tips:Remember to fry on a small fire, I just started with a big fire, so it doesn’t look good. If you fry it on a low fire, it must be so beautiful. Try it now.
