1. Get all the materials
2. Brush a layer of oil on the chopping board
3. Put a dumpling wrapper, brush with oil, and add some salt
4. Repeat 7 or 8 times
5. Use a rolling pin to roll out the dumpling skin (the technique is too bad, it is not round (° ﾛ°))
6. Put an appropriate amount of oil in the pot, brush evenly, and heat up
7. Put the rolled dumpling wrappers and fry them until golden on both sides
8. Pour some sweet chili sauce
9. It's done.
