Dumpling Skin Scallion Pancakes

Dumpling Skin Scallion Pancakes

by Foodie cat mother

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The dumpling skins left over from the last dumpling in the refrigerator

Ingredients

Dumpling Skin Scallion Pancakes

1. Finely chop green onions, add salt and oil

Dumpling Skin Scallion Pancakes recipe

2. Dumpling skin sprinkled with chopped green onion

Dumpling Skin Scallion Pancakes recipe

3. One layer of scallion oil, one layer of dumpling skin, repeat 5 or 6

Dumpling Skin Scallion Pancakes recipe

4. Rolled into a certain width with a round stick

Dumpling Skin Scallion Pancakes recipe

5. Fry until the surface is slightly yellow

Dumpling Skin Scallion Pancakes recipe

6. Oil-free version, not greasy!

Dumpling Skin Scallion Pancakes recipe

Tips:

Easy to use, simple steps!

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