1. 5 dumpling wrappers
2. First brush with oil and sprinkle some salt, pepper, chopped green onion (if you like spicy food, you can sprinkle some chili noodles)
3. Sprinkle with salt and pepper
4. Put green onion
5. Put another one on
6. Just repeat the placement of 5 sheets, and in the fifth sheet, do not apply oil or put any ingredients, and roll it out with a rolling pin.
7. Brush and fry the pan with golden brown on both sides
