Dumpling Skin Scallion Pancakes

Name: Dumpling Skin Scallion Pancakes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some dumpling skin; Some Vegetable oil; Some salt; 5 pieces Chives

by Tianshan Cocoa

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Breakfast cakes that don’t need to be kneaded are healthier than fried dough sticks, full of ingredients, crispy and hunger-resistant enough. This time I used the leftover dumpling wrappers to make scallion pancakes for breakfast. This saves you all the effort of making noodles. For the good taste, I also specially made scallion oil and shortbread. Just put the shortbread on it. And sprinkle with chopped green onion, fry in a scallion pan until golden brown and crispy, and you can eat the crispy scallion pancake in a while. It's simple to make, and it tastes crispy and delicious. As a breakfast, with soy milk or milk, it is a delicious and rich breakfast.

Ingredients

Some Dumpling Skin
Some Vegetable Oil
Some Salt
5 pieces Chives

Dumpling Skin Scallion Pancakes

1. Main ingredients: leftover dumpling skins. Accessories: vegetable oil, salt, and chives.

2. Wash the shallots and cut into sections, be sure to drain the water, finely chop the leaves of the shallots, heat the shallots in 80% oil, turn to low heat and fry the shallots until the color becomes darker and the shape becomes dry. Remove the chives from the heat , Scallion oil for use.

3. To make shortbread: Take a small bowl, add 30g flour and 2g salt, mix well, pour in 30g hot scallion oil, stir and mix thoroughly to form a paste. As shown

4. To make shortbread: Take a small bowl, add 30g flour and 2g salt, mix well, pour in 30g hot scallion oil, stir and mix thoroughly to form a paste. As shown

5. Rolled up into a long strip, just like this shape.

6. Plate the rolled dumpling wrappers into a snail shape, and stuff the tail underneath, as shown in the figure

7. Flatten it with your palm, and roll it out thinly with a rolling pin. Since the skin of the dumplings is relatively thin, don't roll them too thin.

8. Heat the pan, add appropriate amount of scallion oil to the rolled scallion pancakes.

9. Fry on medium heat until golden brown on both sides, and it will be out of the pan.

Tips:
1. The scallion oil can be prepared in advance and can be used at any time. You can also make the scallion shortbread in advance, and you can use it for pies or scallion cakes. It saves trouble and is delicious.
2. Using scallions to make scallion oil is more fragrant and delicious. Don't deep-fry it too much. The heat is very important.
3. When frying the scallion pancakes, fry them slowly at medium and low heat, and don't worry.