Dumpling Skin Scallion Pancakes

Name: Dumpling Skin Scallion Pancakes
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 24 sheets dumpling skin; A handful shallot; Some pepper; Some Salt and pepper; Some salt; Some oil

by Chi Chi Diner

4.7 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

I have always wanted to eat scallion pancakes, but I don’t have a lot of time to make them. The dumpling skin scallion pancakes planted with grass just solve the problem of time. I bite it down and it’s so crisp

Ingredients

24 sheets Dumpling Skin
A handful Shallot

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Some Pepper

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Some Salt And Pepper
Some Salt

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Some Oil

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Dumpling Skin Scallion Pancakes

1. Chop the green onion, add oil, salt, salt and pepper, and stir well

2. Take a dumpling wrapper and put it on the mixed ingredients

3. Take another dumpling wrapper and cover it, and so on. There are 8 layers in total, and the top layer does not need to be rubbed.

4. Use a rolling pin to roll out 8 layers of dumpling wrappers into a large pie

5. Heat oil in a non-stick pan and fry on low heat until crispy

Tips:
After the dumpling wrappers are taken out of the refrigerator compartment, they should be warmed up for a while, otherwise they will not move when they are rolled into a flatbread.