Dumpling Skin Scallion Pancakes

Name: Dumpling Skin Scallion Pancakes
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 24 sheets dumpling skin; A handful shallot; Some pepper; Some Salt and pepper; Some salt; Some oil

by Chi Chi Diner

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

I have always wanted to eat scallion pancakes, but I don’t have a lot of time to make them. The dumpling skin scallion pancakes planted with grass just solve the problem of time. I bite it down and it’s so crisp

Ingredients

24 sheets Dumpling Skin
A handful Shallot
Some Pepper
Some Salt And Pepper
Some Salt
Some Oil

Dumpling Skin Scallion Pancakes

1. Chop the green onion, add oil, salt, salt and pepper, and stir well

2. Take a dumpling wrapper and put it on the mixed ingredients

3. Take another dumpling wrapper and cover it, and so on. There are 8 layers in total, and the top layer does not need to be rubbed.

4. Use a rolling pin to roll out 8 layers of dumpling wrappers into a large pie

5. Heat oil in a non-stick pan and fry on low heat until crispy

Tips:
After the dumpling wrappers are taken out of the refrigerator compartment, they should be warmed up for a while, otherwise they will not move when they are rolled into a flatbread.