Dumpling Skin Scallion Pancakes
1.
Pour chopped shallots, oil, and salt into a bowl and stir well.
2.
Take a dumpling wrapper and smear it with scallion oil, then cover with another one, repeat 5-6 times, roll the dough pin, and flatten it.
3.
Pour oil in the pan, spread evenly, put in the oil cake, turn over and fry until golden on both sides.