Dumpling Skin Version Dish Box

Name: Dumpling Skin Version Dish Box
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some dumpling skin; Some shallot; Some Chinese cabbage; Some green pepper; Some egg; Some salt; Some Spicy fresh; Some pepper

by Qianqian chick

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Usually the dumpling wrappers will be served and thrown away after making them. It is too wasteful to put it in the refrigerator in the morning and make it for breakfast. "

Ingredients

Some Dumpling Skin
Some Shallot
Some Chinese Cabbage
Some Green Pepper
Some Egg
Some Salt
Some Spicy Fresh
Some Pepper

Dumpling Skin Version Dish Box

1. Fry the egg into pancakes, chopped up, and put all the vegetables together, add salt and pepper, spicy fresh and stir.

2. Put the mixed filling on the dumpling wrapper.

3. Close a dumpling wrapper and take out a fork and press along the edge.

4. As shown in the picture.

5. Put oil in a pan and fry on low heat until golden on both sides.

6. Out of the pot.

Tips:
The dishes I cut are relatively large. I stir-fried a few times in the wok. If you are afraid of the unfamiliar food, you can slightly stir-fry the vegetables a few times.