Dumpling Skins Turned into Ultra-thin Spring Cakes
by Favorite Xiaozhi
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. My daughter likes to roll like this.
2. Ultra-thin.
3. The ingredients are ready.
4. Use a brush to apply oil evenly on each dumpling wrapper. Brush both sides of the first dumpling wrapper. Brush only one side of the dumpling wrapper at the back. After brushing one dumpling wrapper one on top of the other, the oil must be applied to each dumpling wrapper.
5. Because the oil is very slippery, if it is rolled directly, it will slip and it will not be round. Therefore, press the front and back of the dumpling wrapper with your palm. After the dumpling wrapper becomes larger, use the front and back of a rolling pin to roll out each dumpling wrapper evenly.
6. After the water in the steamer is boiled, put the cakes on the lid and steam for 15 minutes.
7. After steaming, turn off the heat, take it out immediately, and uncover one by one while it is hot. Very thin This is the legendary glove film haha.
8. Fold one by one and cover with a wet gauze to prevent it from drying out.
9. Shred the tenderloin, add starch, salt, oyster sauce, and soy sauce with vegetable oil and stir-fry for later use.
10. Add mung bean sprouts and stir-fry with salt.
11. many.
12. Add chili oil with sweet noodle sauce 2:1.
13. Pizza with vegetables.
14. Roll like this.
15. You can also add tomato sauce.
16. Roll like this.
Tips:1. Brush both sides of the first piece of dumpling wrapper. Brush only one side of the dumpling wrapper at the back. After brushing one after another, you must brush it to the sides, or you won’t be able to tear it apart after steaming.
2. The ingredients can be adjusted according to your liking.
3. Separate the steamed dumpling wrappers while it is hot. If not eaten immediately, cover with wet gauze to prevent them from drying out.
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