Dumpling Spring Rolls

Name: Dumpling Spring Rolls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 sheets Dumpling wrappers; 1 piece potato; 1 carrot; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1 spoon Thirteen incense; Some salt

by Sweet Mom Food

4.9 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

Today, I used dumpling wrappers to make a simple and quick spring roll. The fried spring rolls are crispy and delicious! "

Ingredients

8 sheets Dumpling Wrappers
1 piece Potato
1 Carrot
1 tablespoon Soy Sauce

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1 tablespoon Oyster Sauce

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1 spoon Thirteen Incense
Some Salt

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Dumpling Spring Rolls

1. Prepare the ingredients

2. Brush the surface of the dumpling with a layer of oil, stack a dumpling and continue brushing the oil, and so on

3. Roll into thin slices with a rolling pin

4. Steam on the pot for about 5 minutes

5. Uncover each for use

6. Shred potatoes and carrots

7. Put oil in the pan and stir-fry until softened. Put 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of thirteen spices, appropriate amount of salt