1. Prepare the ingredients
2. Brush the surface of the dumpling with a layer of oil, stack a dumpling and continue brushing the oil, and so on
3. Roll into thin slices with a rolling pin
4. Steam on the pot for about 5 minutes
5. Uncover each for use
6. Shred potatoes and carrots
7. Put oil in the pan and stir-fry until softened. Put 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of thirteen spices, appropriate amount of salt
8. Put the filling into the crust and roll up from bottom to top
9. Close the ends and wrap;
10. Brush a layer of oil in the pan and fry the spring rolls until golden brown on both sides
11. The filling is thin and crispy.
