Dumpling Wrapper

Name: Dumpling Wrapper
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Minced meat; 10 sheets dumpling skin; Some Vegetable oil; 10 pieces parsley; 2 sections Lotus root; a little celery; Some corn; 3 pcs egg; A little (a little bit) starch; a little Douban; 4 and a half garlic; a little pepper

by Life like a flower ♤ love

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Change the way of eating dumplings, change your mood

Dumpling Wrapper

1. Minced meat ready

2. Add minced garlic and pepper, chop well

3. Cut lotus root, celery, corn and set aside

4. Blanch all the side dishes and set aside

5. Beat 3 eggs, add a little water to the starch, pour into the egg liquid and stir evenly...Put a little oil in the pot and spread the egg cake

6. Egg pancake, shred and set aside

7. Put the minced meat into the watercress and add the blanched side dishes!

8. After frying, add egg shreds and stir evenly

9. Take 10 slices of dumpling wrappers

10. Put one slice first, apply a layer of vegetable oil, put one slice, and do it in sequence

11. Use a rolling pin to gently roll out, grease the sides, and steam for 10 minutes

12. Wash coriander and set aside

13. After 10 minutes of steamed dumpling wrappers, uncover layer by layer while they are hot, and wrap them with the fried stuffing. Fix it with coriander

Tips:
When making egg cakes, add a little water starch! When steaming the dumpling wrappers, you must put another layer of vegetable oil on the border, and the steamed dumpling wrappers are uncovered while it’s hot...