1. Take the leftover dumpling skins out and let them dry a little. Because I left the dumplings yesterday and put them in the refrigerator. If yours is fresh, just use it.
2. Finely chop green onions, add salt and sesame oil to marinate for 2-3 minutes
3. Then take a dumpling wrapper, put a little marinated green onion, and then cover a dumpling wrapper, then put some green onions, and then cover a dumpling wrapper, usually 3 dumpling slices can make a pie. Finally use a rolling pin to roll into a pancake
4. Put a little oil in the pan, put the rolled cake in the pan, fry until golden on both sides, set aside
5. Add a little salt to the eggs, beat them, then pour them into the pot
6. Then put the pan-fried cake on the egg liquid
7. When the eggs are fully cooked, they can be served
8. Put in the pre-cut cherry tomatoes and a little pickles. Don't put too much pickles, because the eggs and cakes have been salted.
9. It's best to roll it up and eat it
Tips:Of course you can also put lettuce and tomatoes, it will taste better
