1. Roll out the dumpling skin and wait for the hot water to cook
2. Wash the garlic and green onions and set aside
3. Add a little salt to the garlic to make a garlic paste, not too crushed garlic paste
4. Garlic and chopped green onion, add a little chili noodles, add chili according to your taste
5. Stir it with hot oil, don't fry it, get out the seasoning. Just use oil.
6. Use fried seasoning oil and pour it into a bowl. Add a little sugar and soy sauce to increase the umami taste.
Tips:Dumpling wrappers with sauce are mainly bowl ingredients. If you are afraid of the trouble with the seasoning oil, here is a small method for everyone: Put a little pepper oil in the bowl, splash it with hot oil, the taste is also good. The rest cannot be omitted!
