Dumplings

Name: Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Convolvulus leaves; Some Plain flour; Some garlic; Some pepper; Some sesame oil; Some Pepper oil; Some Chili oil; Some Soy sauce; Some Balsamic vinegar

by Yueyue Yushi

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

I ate water spinach yesterday, and today I made a vegetable dumpling with leaves. It can be made with leafy greens. "

Ingredients

Some Convolvulus Leaves
Some Plain Flour
Some Garlic

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Some Pepper

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Some Sesame Oil

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Some Pepper Oil
Some Chili Oil
Some Soy Sauce

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Some Balsamic Vinegar

Dumplings

1. Wash the water spinach leaves and drain the water.

2. Finely chop.

3. Add an appropriate amount of flour. Do not add too much flour at a time, but add it in portions.

4. Stir well first, so that each leaf is glued with flour, and then knead it vigorously until it becomes a ball.

5. Dump into balls of uniform size and place in a steamer. (The steamer should be cushioned with a silicone pad or a damp cloth to prevent sticking)

6. Boil a pot on the water and steam for about 10 minutes.

7. When steaming the dumplings, prepare to dip them in water: wash the garlic and mince.

8. Put it in a bowl, add pepper powder, pepper powder, sesame oil, pepper oil, chili oil, light soy sauce and vinegar according to your taste and mix well.