1. Pork dumplings with shallots hand-wrapped by mother-in-law.
2. Heat the oil pan and spread the oil evenly over the pan.
3. After turning off the heat, yard the dumplings one by one and add cold water to the bottom layer of the dumplings.
4. Cover the pot and bring to a boil on high heat.
5. After boiling, continue to fry on medium heat.
6. When the water is almost gone, open the lid, increase the fire and shake the pan, so that each dumpling is evenly heated and fry a beautiful burnt color.
7. Potstickers dumplings out of the pot.
8. Cook a bowl of Wenzhou characteristic fishball soup.
Tips:Potsticker dumplings are a staple food that all young and old love very much.
