1. First prepare all the ingredients, as shown in the picture below. Tips: 30 grams of green prawns, 50 grams of pork, 10 grams of leeks, appropriate amount of dumpling skin, 5 grams of avocado oil, 3 grams of baby soy sauce.
2. Then chop the leeks, as shown in the picture below.
3. Then clean the pork and cut into small pieces, as shown in the picture below.
4. Then put the tail and head of the green prawns and the pork into a meat grinder to puree, as shown in the figure below.
5. Then add the leeks to the meat and stir evenly, as shown in the picture below.
6. Then pour in the avocado oil as shown in the picture below.
7. Then add baby soy sauce and stir well, as shown in the picture below.
8. Then take a piece of dumpling wrapper rolled in advance, and put the meat on the dumpling wrapper, as shown in the picture below.
9. Then fold in the middle and pinch both sides together, as shown in the figure below.
10. Then put an appropriate amount of water in the pot, wait for the water to boil, add the dumplings and cook until they float up and they can be out of the pot.
11. A delicious dumpling is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
