Dumplings and Boiled Cabbage

Dumplings and Boiled Cabbage

by Shui Qingqing

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Dumplings boiled cabbage, make dumplings for one day, use cabbage stalks with meat, dumplings wrapped with green onions. When the cabbage leaves are left, use cabbage leaves to cook dumplings, which are delicious and suitable for salty and fat MM.

Ingredients

Dumplings and Boiled Cabbage

1. Dumplings are steamed first

Dumplings and Boiled Cabbage recipe

2. stand-by

Dumplings and Boiled Cabbage recipe

3. Chinese cabbage

Dumplings and Boiled Cabbage recipe

4. Diced

Dumplings and Boiled Cabbage recipe

5. Fried cabbage

Dumplings and Boiled Cabbage recipe

6. Put salt

Dumplings and Boiled Cabbage recipe

7. Bring water to a boil

Dumplings and Boiled Cabbage recipe

8. Put in dumplings

Dumplings and Boiled Cabbage recipe

9. Boil again

Dumplings and Boiled Cabbage recipe

10. Sprinkle chicken essence

Dumplings and Boiled Cabbage recipe

11. Serve

Dumplings and Boiled Cabbage recipe

Tips:

Dumplings are steamed before use

Comments

Sign in to comment

Similar recipes

Mushroom Hot Pot in Thick Soup recipe

Mushroom Hot Pot in Thick Soup

Broccoli, Enoki Mushroom, Lettuce
Sour Soup Dumplings recipe

Sour Soup Dumplings

Dumplings, Peanut Oil, Sesame Oil
Sour Soup Dumplings recipe

Sour Soup Dumplings

Dumplings, Garlic, Shallot
Sour Soup Dumplings recipe

Sour Soup Dumplings

Dumplings, Meat, Sauerkraut
Hot and Sour Dumpling Hot Pot recipe

Hot and Sour Dumpling Hot Pot

Kimchi, Korean Chili Paste, Chicken Soup
Soup Dumplings recipe

Soup Dumplings

Dumplings, Green Onion Ginger
Ice Flower Dumplings recipe

Ice Flower Dumplings

Dumplings, Flour, Water
Griddle recipe

Griddle

Fish Ball, Dumplings, Cabbage