Dumplings and Boiled Cabbage

by Shui Qingqing

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Dumplings boiled cabbage, make dumplings for one day, use cabbage stalks with meat, dumplings wrapped with green onions. When the cabbage leaves are left, use cabbage leaves to cook dumplings, which are delicious and suitable for salty and fat MM.

Ingredients

10 Dumplings
300g Chinese Cabbage
2g Salt

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2g Chicken Bouillon Powder

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8g Lard

Dumplings and Boiled Cabbage

1. Dumplings are steamed first

2. stand-by

3. Chinese cabbage

4. Diced

5. Fried cabbage

6. Put salt

7. Bring water to a boil

8. Put in dumplings

9. Boil again

10. Sprinkle chicken essence

11. Serve

Tips:
Dumplings are steamed before use

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