Dumplings Dipped in Chili Sauce

Name: Dumplings Dipped in Chili Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Dumplings; Some Soy sauce; Some Sugar; Some chopped green onion; According to personal preference Purple garlic chili sauce

by Murakami Yoshipin

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

A good friend told me that for a long time, she didn't like to eat dumplings. I was surprised. She said it was because her grandma and grandpa used to make dumplings for her when she was a child, and she was tired of eating dumplings. The old people think dumplings are excellent food, because in the past poor, eating dumplings is a rare thing, now life is better, eat during the New Year, eat every festival, family reunion eat, usually eat nothing, but back and forth. So many kinds of stuffing, when she was still young, she quickly lost her freshness to dumplings, and she couldn't understand the love of dumplings by her grandparents. Now that he grows up, he gradually understands that the old man’s affection for dumplings has never ceased, and that attachment is his feelings. "

Ingredients

500g Dumplings
Some Soy Sauce
Some Sugar
Some Chopped Green Onion
According to personal preference Purple Garlic Chili Sauce

Dumplings Dipped in Chili Sauce

1. Put 2 spoons of Spicy Brothers Purple Garlic Spicy Sauce into a bowl;

2. Add light soy sauce, sugar, sesame seeds, coriander leaves or chopped green onion and mix well;

3. Add appropriate amount of water according to the saltiness.

Tips:
Do not pan under cold water. If the dumplings are in a pot under cold water, they are not directly heated but soaked in water. The dumplings will quickly sink to the bottom, stick to the pot, soak, and finally become a pot of noodle soup. Therefore, when cooking dumplings, you should first boil water on a high fire, wait until the water boils, put the dumplings in the pot, so that the dumplings are quickly heated and formed, and then use a spatula to gently stir them in one direction a few times to prevent the dumplings from sticking to each other or sticking to the bottom of the pot. But don't stir randomly.