Dumplings for Winter Solstice

Dumplings for Winter Solstice

by Twilight shadow

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The winter solstice is ushered in another year when the snow falls. The old custom is to eat dumplings. I like to eat dumplings stuffed with cabbage because the ingredients are relatively common. The nutrition of cabbage is also good. The cabbage I bought has been kept for a few days, and it is still fresh, just in time to make dumplings. The flour is Xinliang wheat core flour, and the dumpling skin that feels very good is strong and resistant to cooking."

Ingredients

Dumplings for Winter Solstice

1. Knead the noodles with water to cover and relax with a plastic wrap for about 30 minutes

Dumplings for Winter Solstice recipe

2. The loosen noodles are divided into noodles of the same size

Dumplings for Winter Solstice recipe

3. Roll out into a thin and thick dough of the same size

Dumplings for Winter Solstice recipe

4. Add meat and salad oil, salt, and water, stir well, add green onion, ginger, soy sauce, salt and pepper.

Dumplings for Winter Solstice recipe

5. Take the dough and wrap it in the right amount of filling

Dumplings for Winter Solstice recipe

6. Pinch the edges of the dumplings

Dumplings for Winter Solstice recipe

7. Boil a pot under water, add some cold water, and boil again for about 8 minutes.

Dumplings for Winter Solstice recipe

Tips:

When the cabbage meets the salt water, it will release the dumpling skin quickly and add the cabbage filling.

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