Dumplings in Clear Soup

Name: Dumplings in Clear Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Dumplings; 3 slices Vegetable leaf; Some salt

by Blue rain and sunshine 780913

5.0 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

Light and delicious, keeping the original flavor of dumplings. "

Ingredients

Dumplings in Clear Soup

1. After adding salt to the water, boil the dumplings to avoid sticking together.

2. After the dumplings are boiled, add vegetable leaves and boil again.

3. After removing the vegetable leaves, put in another vegetable leaves and boil again. Do this three times, so that the dumplings can be cooked thoroughly from the inside to the outside.

4. Spread the vegetable leaves on the bottom and remove the dumplings on top.