Dumplings in Clear Soup

Name: Dumplings in Clear Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 pack Dumplings; Several roots parsley; a little salt; a little Chive oil

by Asakusa.

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

When one doesn’t know what to eat, just cook some dumplings for yourself, which is simple and delicious

Ingredients

1/2 pack Dumplings
Several roots Parsley
a little Salt

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a little Chive Oil

Dumplings in Clear Soup

1. Ingredients are ready: quick-frozen dumplings, coriander

2. Remove the coriander root, wash and remove

3. Cut or chop the washed coriander

4. Put the right amount of water in the milk pan to boil

5. After the water is boiled, the quick-frozen dumplings are cooked in a pot until

6. Add a pinch of salt

7. A pinch of chive oil

8. When the dumplings are all floating, add coriander

9. Finally boil it slightly

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