1. Ingredients are ready: quick-frozen dumplings, coriander
2. Remove the coriander root, wash and remove
3. Cut or chop the washed coriander
4. Put the right amount of water in the milk pan to boil
5. After the water is boiled, the quick-frozen dumplings are cooked in a pot until
6. Add a pinch of salt
7. A pinch of chive oil
8. When the dumplings are all floating, add coriander
9. Finally boil it slightly
