1. Ingredients are ready
2. Dice mushrooms, mince ginger and garlic
3. Then stir in the meat together
4. Add a Shi Yunsheng thick broth, mix well and marinate for a while
5. Take a piece of dumpling wrapper and put in some meat
6. Make dumplings
7. Other minced meat is also wrapped
8. Boil water in a pot, add dumplings, add a few drops of vinegar to place for adhesion, and cook until the dumplings are fully cooked.
