Dumplings in Stock

by juju

4.6 (1)
Favorite
4

Difficulty

Easy

Time

20m

Serving

2

Dumplings in stock are actually using stock instead of soy sauce, salt, chicken powder and other seasonings. They are delicious and delicious~~"

Dumplings in Stock

1. Ingredients are ready

2. Dice mushrooms, mince ginger and garlic

3. Then stir in the meat together

4. Add a Shi Yunsheng thick broth, mix well and marinate for a while

5. Take a piece of dumpling wrapper and put in some meat

6. Make dumplings

7. Other minced meat is also wrapped

8. Boil water in a pot, add dumplings, add a few drops of vinegar to place for adhesion, and cook until the dumplings are fully cooked.

Comments

Similar recipes

Salted Egg Steamed Meat Cake

Pork Filling, Salted Egg Yolk, Cauliflower

Seasonal Vegetable Braised Rice

Rice, Taro, Pork Filling

Italian Meatball Risotto

Rice, Pork Filling, Beef Inside

Risotto with Meatballs

Pork Filling, Beef Inside, Tomato

Winter Melon Meatball Soup

Winter Melon, Parsley, Pork Filling

Wonton Soup

Wonton Wrapper, Chinese Cabbage, Pork Filling

Fuding Meatball Soup

Pork Filling, Seaweed, Shallot