Dumplings (leeks, Celery, Lotus Root, Shiitake Mushrooms ~ There is Always One

Name: Dumplings (leeks, Celery, Lotus Root, Shiitake Mushrooms ~ There is Always One
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1000g dumpling skin; 500g Minced meat; 200g celery; 200g Shiitake Mushrooms; 200g Lotus root; 200g Chives; 30g ginger; 30g starch; 1-2 pieces egg; 30ml Cooking Wine; Some salt; Some Sesame sesame oil

by Guo Xiaochu Xiuxiu

4.9 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

I like to make dumplings by myself at home, and I will wrap several kinds of stuffing every time. I don’t worry about too much stuffing. You can put them all in the refrigerator and turn them into quick-frozen dumplings. When you want to eat them, you can cook them into dumplings. Make fried dumplings, of course you can also make steamed dumplings...

Dumplings (leeks, Celery, Lotus Root, Shiitake Mushrooms ~ There is Always One

1. Wash and chop leek

2. Wash and chop celery

3. Wash and chop shiitake mushrooms

4. Wash and chop lotus root

5. Cut all the accessories well, and cut the ginger into minced pieces

6. Leek and pork stuffing together

7. Lotus root stuffing

8. Shiitake Mushroom Stuffing

9. In addition to your favorite vegetables and pork, the filling is also seasoned with chives, eggs, starch, cooking wine, ginger, sesame oil, and salt.