Dumplings Stuffed with Fennel

Dumplings Stuffed with Fennel

by Zhen Zhen

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Fennel harmonizes the stomach, regulates qi, and promotes growth and development. It has a special scent. Some people like it, and some people are particularly bored. People in our family prefer the fragrance of the fennel. Enjoy it when the fennel is green...

Ingredients

Dumplings Stuffed with Fennel

1. Pick the fennel, wash it, and control the moisture.

During this period, the noodles were reconciled and set aside to relax.

Dumplings Stuffed with Fennel recipe

2. Chopped and stir in salt

Dumplings Stuffed with Fennel recipe

3. Add oyster sauce cooking wine, pepper and pepper powder to the meat filling, stir evenly, after stirring evenly, pour the extruded fennel perfume into the meat filling

Dumplings Stuffed with Fennel recipe

4. Stir well, add green onion and ginger, and mix well

Dumplings Stuffed with Fennel recipe

5. Beat in an egg and stir evenly to make the dumplings more delicious

Dumplings Stuffed with Fennel recipe

6. Put the well-stirred meat into the cooked cooking oil and mix well

Dumplings Stuffed with Fennel recipe

7. Put fennel in squeezed water

Dumplings Stuffed with Fennel recipe

8. Stir evenly and the filling is ready

Dumplings Stuffed with Fennel recipe

9. Put the mixed dough on the chopping board and divide it into small pieces

Dumplings Stuffed with Fennel recipe

10. Take one of them and rub a long strip into smaller pieces

Dumplings Stuffed with Fennel recipe

11. Rub the garden, flatten and roll the skin

Dumplings Stuffed with Fennel recipe

12. Take a dumpling wrapper in the palm of your hand, and put the filling in the middle

Dumplings Stuffed with Fennel recipe

13. Fold in half and pinch the edges

Dumplings Stuffed with Fennel recipe

14. Just pack them one by one

Dumplings Stuffed with Fennel recipe

15. Wrapped dumplings can be eaten when they are cooked in the pot. You can freeze them if you like to save them and cook them when you eat them.

Dumplings Stuffed with Fennel recipe

16. It's more delicious with your favorite dipping sauce

Dumplings Stuffed with Fennel recipe

Tips:

The fennel is tender and delicious, but there is more water. A little bit of water is used to make the dumplings. The dumplings are not watery, so they are better.

The meat filling is basically the same preparation, the water from the fennel can be directly injected into the meat filling, so that the nutrients will not be lost.

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