1.
Pick the fennel, wash it, and control the moisture.
During this period, the noodles were reconciled and set aside to relax.
2. Chopped and stir in salt
3. Add oyster sauce cooking wine, pepper and pepper powder to the meat filling, stir evenly, after stirring evenly, pour the extruded fennel perfume into the meat filling
4. Stir well, add green onion and ginger, and mix well
5. Beat in an egg and stir evenly to make the dumplings more delicious
6. Put the well-stirred meat into the cooked cooking oil and mix well
7. Put fennel in squeezed water
8. Stir evenly and the filling is ready
9. Put the mixed dough on the chopping board and divide it into small pieces
10. Take one of them and rub a long strip into smaller pieces
11. Rub the garden, flatten and roll the skin
12. Take a dumpling wrapper in the palm of your hand, and put the filling in the middle
13. Fold in half and pinch the edges
14. Just pack them one by one
15. Wrapped dumplings can be eaten when they are cooked in the pot. You can freeze them if you like to save them and cook them when you eat them.
16. It's more delicious with your favorite dipping sauce
Tips:The fennel is tender and delicious, but there is more water. A little bit of water is used to make the dumplings. The dumplings are not watery, so they are better.
The meat filling is basically the same preparation, the water from the fennel can be directly injected into the meat filling, so that the nutrients will not be lost.
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