Dumplings Stuffed with Squash and Chives

Name: Dumplings Stuffed with Squash and Chives
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Horned melon; 150g Chives; 2 pcs egg; 30g Dried shrimp; 1 tsp Oyster sauce; 1/2 a spoon Refined salt; 1 tsp Chicken Essence; Some Corn oil (cooked)

by Donger's mother

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fragrant, delicious and delicious.

Ingredients

2 pcs Horned Melon
150g Chives
2 pcs Egg
30g Dried Shrimp
1 tsp Oyster Sauce
1/2 a spoon Refined Salt
1 tsp Chicken Essence
Some Corn Oil (cooked)

Dumplings Stuffed with Squash and Chives

1. Prepare the ingredients

Dumplings Stuffed with Squash and Chives recipe

2. Horned melon

3. Put salt and knead out

4. Wash it twice to squeeze out the water, and cut it with a knife a few times without breaking it too much.

5. Chop the leeks and put the squash into the pot at the same time.

6. Put in the broken egg and the washed shrimp skin

7. Mix well and add oyster sauce

8. Just mix well

9. Noodle rubbing agent

10. Roll out the dough and wrap it into dumplings

11. Put water in the pot to boil, add the dumplings and cook them out of the pot.

Tips:
The horned melon is rubbed with salt to remove the moisture, and the leek and the horned melon are very fresh. The cooked oil is more fragrant than raw oil when mixing the stuffing.