Horned Cucumber Steamed Sausage

Horned Cucumber Steamed Sausage

1. Cut the squash in half and cut into semi-circular slices directly

2. Place the cut half-round melon slices on the plate into a ring

3. After the sausage is boiled in cold water, let it cool and cut into thin slices

4. The sliced sausage slices are stacked in the middle of the squash slices, don’t cover up

5. Put the plate in the steamer and steam for 10 minutes after the water is boiled

6. Take out the plate and pour the steamed soup into the frying spoon

7. Pour the steamed soup into a frying spoon, pour into a small bowl of water, add 10 grams of extremely fresh, half a tablespoon of oyster sauce, chopped green onion, half a teaspoon of salt, and water starch to thicken

8. Use a small spoon to pour the prepared glutinous juice in a circle on the steamed squash, then "Aci sauce sausage: a "three-no" sausage that dare not put MSG, no added and no smoke"

Tips:

Don't cut the corner melon slices too thinly, just about 5mm thick.

In the later stage, you can choose the seasoning according to your own taste, and pour it on the squash in a circle after it is done. Don't pour it on the sausage. The sausage itself is salty.
The sausage I used is the rock sugar-flavored sausage from Aci sauce sausage sold at Gourmet Jiebawang Supermarket. This sausage is fresh and tender, with reduced salt and no MSG, which is very healthy. The rock candy tastes sweet and not greasy, and has a long aftertaste. It is very delicious with vegetables without grabbing the flavor.
This sausage is vacuum packaged. It can be stored at 0-4 degrees in the short-term after buying it, and it can be stored in the long-term frozen. The shelf life is 12 months. It's very convenient to eat.