1. 4 horned melons
2. Rub it with salt
3. Wash twice to squeeze out the water
4. Cut the corner melon and chop the leeks.
5. Add the minced egg and dried shrimp skin
6. Add salt and MSG oil and mix well
7. Roll skin stuffing
8. Boil in the pot
9. Cook and turn off the heat
10. The thin-skinned dumplings are fragrant and delicious.
