1. Wash all the vegetables and prepare
2. A small piece of tofu
3. Cut the prepared materials into small pieces and wash them as you like. If they are too big, it will not be easy to eat, so be careful.
4. This is the soybean paste we use, it would be better if you have Korean whitebait
5. Put 2 spoons of soybean paste into 1000ml boiling water (if you don't like to bite into the watercress, you can sieve it out like me)
6. After the miso soup is ready, add a little chili powder
7. Now put the shells in, then put the potatoes directly, wait for about 1 minute, then you can put all the ingredients except the enoki mushrooms in, don’t put the enoki mushrooms
8. Put the vegetables in, and after opening, add half a spoon of minced garlic
9. Then put in a little sugar and MSG in turn, and after tasting, put in the right amount of salt not to be too salty...
10. After all the ingredients were put in, wait for the soup to boil. For the sake of beauty, I put the miso soup in the stone pot, hehe
11. After putting it in the stone pot, you can add enoki mushrooms
12. Cook on fire
13. Just wait until the pot is like this
