Name: Dumplings Stuffed with Tofu and Chives
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Soy rot; 1/2 a catty Chives; 6 Shiitake Mushrooms; 1 lot Small shrimps; 600g Flour; a little oil; a little sesame oil; a little Oyster sauce; a little Five spice powder; a little salt

Dumplings Stuffed with Tofu and Chives

by Seeking a dream one ZbDu

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Nowadays, beef is fake, and pork is not daring to eat meat because of the plague.
If your child wants to eat dumplings, let’s order some vegetarian stuffing.
To change the pattern, no meat, no fish, no shrimps, no eggs. Today I used the tofu most commonly eaten by people in Northeast China, with chives, mushrooms and small shrimp skins. "

Dumplings Stuffed with Tofu and Chives

1. 600 grams of snow powder, add 1 tablespoon of salt, add about 300ml of cold white to boil, and form a dough. Make the dough first, and start preparing the fillings.

2. 1 piece of soybean curd, half a catty of leeks, 6 mushrooms, 1 large handful of small shrimp skins.

3. First crush the tofu and fry it dry.

4. Just don't get too dry without splashing water.

5. Soak and wash the shrimp skin several times, and definitely add it during the production process, try to wash it out and control it dry.

6. Wash the leeks, dry and chop.

7. Stir it with oil to lock in the moisture.

8. Chop the shrimp skin and shiitake mushrooms, put all the ingredients together, add some oyster sauce, add some five-spice powder, add some salt and finally add some sesame oil.