1. Wash spinach and cut into sections
2. Pumpkin peeled and sliced
3. Diced tomatoes
4. Leftover dumplings
5. Bring water to a boil, pour in the pumpkin slices and boil on high heat until ripe
6. Pour the dumplings and boil
7. Add tomatoes and boil
8. Finally pour the spinach
9. Finally, add light soy sauce, white pepper, and salt to get out of the pot
Tips:1. Vegetables can be chosen according to your own taste.
2. Raw dumplings can also be used for dumplings.
