Dumplings with Raisins
1.
Small glutinous rice balls, sugar
2.
Boil water
3.
Put in glutinous rice balls, put as much as you can eat
4.
boil
5.
Put in the raisins
6.
Put in sugar and boil
7.
Hydrated cornstarch
8.
When the glutinous rice balls are cooked, pour the cornstarch water
9.
Pour and mix well and bring to a boil
10.
Can
Tips:
Simple dessert