1. The noodles are reconciled, and the stuffing can be adjusted in this time for more than 20 minutes.
2. Eat the leftover watermelon rind, clean the red watermelon meat and set aside, because the watermelon meat is more water, so scrape it as much as possible.
3. The meat filling is prepared with seasoning first, and it should be salty. When the watermelon rind is finished, there is no need to put too much salt.
4. Chop the watermelon rind and squeeze the water appropriately to avoid more water when the salt is added.
5. Stir the filling in one direction, so that the watermelon rind and the meat filling are fully stirred together.
6. The dumplings are ready.
7. Put the dumplings after the water is boiled.
8. The refreshing watermelon skin dumplings are out,
Tips:Add a little more salt to the meat, don't put too much salt in the watermelon rind, and then stir it in one direction, otherwise the watermelon rind will emit too much water.
