Durian Cheese

Name: Durian Cheese
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 160g Durian meat; 80g Cream cheese; 180g Light cream; 10g Gelatine Tablets; 30g Soft white sugar; 60g milk; 60g Oreos; 30g butter

by Cat shoveling officer

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

To be honest, I don’t eat durian. As for why I make durian cheese because someone else eats it, I tried to make it. The process of making it was really smoked and I couldn’t stand it 😱"

Ingredients

160g Durian Meat
80g Cream Cheese
180g Light Cream
10g Gelatine Tablets
30g Soft White Sugar

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60g Milk

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60g Oreos
30g Butter

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Durian Cheese

1. Oreo crush

2. Butter melts in water

3. Melt butter, add crushed Oreos, mix well

4. The Oreo mixed with butter is poured into a 6-inch cake mold, compacted and placed in the refrigerator to freeze for later use

5. Gelatine tablets soaked softly

6. The cream cheese is softened at room temperature and beaten with a whisk until fine

7. Crushed durian meat

8. Pour crushed durian meat into whipped cream cheese

9. Mix well with a spatula or whisk

10. Add milk and continue to mix well

11. After the soaked gelatine slices melt in water, add them to the mixed mixture and stir under water heating (it is said that durian tastes better when heated) or directly throw the gelatine slices into the mixture over water and stir while heating until the gelatine slices melt

12. Whip the whipped cream until there are lines

13. Add the heated cheese durian paste to the whipped cream

14. Pour into the frozen cake tin after operation

15. Punch the cake mold a few times to remove air bubbles

16. Sprinkle a layer of chocolate sauce on the surface with a disposable piping bag and use a toothpick to mark out the pattern and cover the plastic wrap. Refrigerator for 6 to 8 hours