1. Oreo crush
2. Butter melts in water
3. Melt butter, add crushed Oreos, mix well
4. The Oreo mixed with butter is poured into a 6-inch cake mold, compacted and placed in the refrigerator to freeze for later use
5. Gelatine tablets soaked softly
6. The cream cheese is softened at room temperature and beaten with a whisk until fine
7. Crushed durian meat
8. Pour crushed durian meat into whipped cream cheese
9. Mix well with a spatula or whisk
10. Add milk and continue to mix well
11. After the soaked gelatine slices melt in water, add them to the mixed mixture and stir under water heating (it is said that durian tastes better when heated) or directly throw the gelatine slices into the mixture over water and stir while heating until the gelatine slices melt
12. Whip the whipped cream until there are lines
13. Add the heated cheese durian paste to the whipped cream
14. Pour into the frozen cake tin after operation
15. Punch the cake mold a few times to remove air bubbles
16. Sprinkle a layer of chocolate sauce on the surface with a disposable piping bag and use a toothpick to mark out the pattern and cover the plastic wrap. Refrigerator for 6 to 8 hours
17. Demoulding and cutting
