Durian Crisp

Durian Crisp

1. Press the durian meat into a puree with a spoon.

2. Put it in the thawed egg tart crust.

3. Pinch them together, as shown in the picture.

4. Put it in the oven and bake at 180° for 15 minutes.

5. An egg yolk is broken up.

6. Brush the egg wash.

7. Sprinkle with black sesame seeds and bake for 5 minutes.

8. Finished picture.