1. Press the durian meat into a puree with a spoon.
2. Put it in the thawed egg tart crust.
3. Pinch them together, as shown in the picture.
4. Put it in the oven and bake at 180° for 15 minutes.
5. An egg yolk is broken up.
6. Brush the egg wash.
7. Sprinkle with black sesame seeds and bake for 5 minutes.
8. Finished picture.
