1. Add matcha powder to warm milk and sift evenly
2. Cut the melaleuca into 15 cm x 15 cm squares, fold in 3 folds, put on the red bean paste, cut into diagonal strips on both sides
3. Pack it as shown and press it tightly
4. Brush the prepared matcha paste on the surface
5. Sprinkle with chopped almonds
6. Preheat the oven to 200 degrees and the upper and lower fire for about 20 minutes
7. Crispy on the outside and tender on the inside!
8. Golden color
9. I also baked the green tea butterfly cake by the way
10. Nice breakfast
