Durian Crisp
by Plums for gourmet
Favorite
Difficulty
Normal
Time
1h 30m
Serving
2
Durian has a unique taste.
1.
Handling of raw materials.
1. After the durian flesh has been pitted, add sugar, mix well and marinate for half an hour
2. Cut the lemon in half and set aside
3. Separate the egg white and egg yolk, keep the egg yolk for later use
2.
Make durian sauce.
1. Pour the marinated durian into a clean, oil-free pot and stir continuously on a low heat
2. Squeeze a little lemon juice into the durian, keep stirring, and boil it until it is sticky. Note that the durian paste made in this way can also be eaten as a kind of food alone, and it can be used to spread bread, too Very delicious.
3.
Make durian crisps.
1. Tear off the tin foil holder of the egg tart crust. Note that it is best to tear it in the frozen state, so that it will be easier to tear off
2. After the custard crust is thawed and softened, pack in durian paste
3. Fold the egg tart wrapper in half, completely wrap the durian, and seal it with a fork
4. Spread the egg yolk evenly on the egg tarts wrapped in durian sauce
5. Sprinkle black sesame seeds
6. Put it in the oven, set the upper and lower fire at 180℃, and bake for 20 minutes
4. Serve and eat.
