Durian Crisp Baby Food Supplement, Flying Cake Crust + Egg Liquid

Name: Durian Crisp Baby Food Supplement, Flying Cake Crust + Egg Liquid
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Durian meat; 3 Flying cake crust; a little Egg liquid

by Five meals a day

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Durian, as a creature that people who like it more like it, and people who don't like it, don't try to exist as a creature that they never like. It’s really hard to accept durians before, and you will never forget them after you eat them. Durian Crisp is one of Xiaoyuzu's favorite desserts. I really don't like durian, so I replaced it with bananas to make "banana crisp".

I used to make meringues, layer upon layer of quilts, and the time-consuming and hard work is only known to those who have experienced it. Because of this, I don't want to toss myself so much. You can buy flying cake crust directly from the supermarket, and you can taste the delicious crispy layer after three or two clicks. I made my own durian pastry, stuffed with durian, I really like the little grapefruit~~

Reference Moon Age: 11M+"

Ingredients

Durian Crisp Baby Food Supplement, Flying Cake Crust + Egg Liquid

1. This kind of flying cake crust is sold in supermarkets. Usually, when you buy it and eat it directly, it is crispy layer by layer, which is very good.

Durian Crisp Baby Food Supplement, Flying Cake Crust + Egg Liquid recipe

2. After removing the core of the durian, use a spoon to slightly press the puree.

3. Take out three flying cake wrappers and stack them up. Sprinkle some dry powder between each. Use a rolling pin to roll the fly cake wrappers into a rectangular dough sheet of uniform thickness.

4. Cut into small square noodles of uniform size, use a spoon to take an appropriate amount of durian meat into the middle of the noodles, fold the noodles into triangles, and press the edges tightly with a fork.

5. Brush the surface with a layer of egg liquid. Put it in a preheated 180 degree oven and bake for about 20 minutes until the surface is golden.

6. One bite down, wow haha, layer by layer. . .

7. The square patch is directly made into a rectangle. The shape is arbitrary.

Tips:
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