1. Take out the egg tart wrapper from the refrigerator, let it warm up in the house for a few minutes, and mash the durian meat with a spoon.
2. Fill the egg tart crust with a 6-point full of durian puree. Don't fill it too much as it will overflow easily.
3. Close up and wrap it up like this.
4. Prepare them one by one, put them in a baking tray, preheat the oven at 180 degrees and bake for 15 minutes (the temperature of our oven is too high, and each oven has a different temper).
5. When the time comes, take it out, peel off the tart tin foil, brush the egg liquid on the surface, and sprinkle black sesame seeds in turn.
6. Re-enter the middle of the oven and bake at 180 degrees for 10 minutes.
7. Layers of crispy wraps the durian, the durian becomes very sweet after roasting, don't be too delicious.
