Durian Ice Cream
1.
Weigh the durian meat and mash it into a puree and refrigerate for later use.
2.
Pour three egg yolks, 130g fine sugar, and 400ml milk into the pot (a milk pot with a milk pot), and stir evenly.
3.
Heat on a low fire, stirring constantly, until the milk in the pot starts to boil after being heated, immediately remove from the fire.
4.
After leaving the fire, immediately pour in the prepared cold whipped cream and stir well. The picture is whipped cream. I forgot to take pictures during this process.
5.
After the ice cream liquid has cooled down, take out the durian puree, pour it into the ice cream liquid and stir evenly. This amount is relatively large. I divided it into two large bowls. Covered with plastic wrap and put them in the refrigerator to freeze until the ice cream liquid started to freeze. , Take it out and beat with an electric whisk for a few minutes, then put it in the refrigerator. After that, take it out and whipped every 30-50 minutes, repeat this process, whipping more than 4 times, and then freeze the ice cream completely. (I didn't take pictures during the mixing process, my friends, let's make up for it) The finished product is just a little more than one cup in the big cup of Baxi.
Tips:
1. In order to make ice cream with a delicate taste, it is recommended to stir at least 4 times during the freezing process. The stirring is to prevent the ice cream from freezing into hard ice cubes, and to mix in air during stirring to make the ice cream more fluffy.
2. If the quantity is large, it is recommended to divide into several containers, so that the freezing is quick and the whipping is also convenient.
3. When heating the milk in a pot, don't overheat it. When it boils slightly, remove it from the heat immediately and pour the cold whipped cream quickly. No need to beat the cream.
The ice cream made by yourself is delicious and rest assured, the operation and materials are simple, friends come and try.
