1. Separate 3 egg yolks and egg whites, leave only the egg yolks, add 40g sugar to beat, beat until the yolks are slightly whitish
2. Pour 250g of milk into a low heat and heat it until the sugar melts, then turn off the heat and let cool, taking care not to boil
3. Stir the durian into a sauce with a blender
4. 250g cream for whipping eighty to nine points
5. Pour the durian paste into the cooled milk and egg yolk and mix well, then add the cream and mix well
6. Put the container in the freezer compartment of the refrigerator, take it out every 1 hour and stir it until it freezes into ice cream. You can start eating
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