1. Take 250 grams of durian meat (cored) that is well-ripe and put it into a beaker.
2. Add light cream.
3. Add condensed milk.
4. Use an ACA stirring rod to stir up and down to form a smooth and delicate paste.
5. Put it into a silicone mold and freeze in the refrigerator until hard.
6. Take out the frozen durian ice cream and decorate it with melted dark chocolate.
7. Finished picture
8. Finished picture
9. Finished picture
10. Finished picture
