Durian Ice Cream

Name: Durian Ice Cream
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Durian meat; 100g Pure milk; 100g Light cream; 20g honey; 8g Sugar

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Durian ice cream is my favorite, no one! Durian is a nutritious fruit, but the smelly smell makes some people reluctant to pay attention to it. As a result, those who love durian will love it. If you eat it, you will not be addicted to it. People who hate it will hate it, and they don’t even want to smell it. That smell. I belong to the kind of people who love durian. In summer, I always use durian to make ice cream. Although I also make many other flavors of ice cream, durian ice cream is my favorite. I control myself and dig two balls every time. I don’t let myself eat any more, but there are often times when I can’t control it. I comfort myself and say to eat one more, and let me lose weight tomorrow. The method of making ice cream with durian is also very simple, with very little sugar, because the sweetness of durian itself is enough, and after making ice cream, even if you don’t like durian, you can accept this ice cream. "

Ingredients

Durian Ice Cream

1. The core of the durian pulp is also removed. The premise of the durian is kept in the refrigerator until it is relatively cool, so that the temperature is low, and the cream will not melt when it is mixed with the cream later.

2. Put the pulp and pure milk into the food processor, and the milk should also be refrigerated

3. Stir the result into a puree, because there is more flesh and less milk, it will be very thick after stirring.

4. Add honey and stir well

5. Put the whipped cream in an oil-free and water-free basin, add sugar

6. Whipped to a non-flowing state, that is, the state of 6 distribution, do not stir the jelly, otherwise it will affect the taste

7. Pour the stirred durian puree into the cream

8. Stir it in the same way as the cake

9. Just stir evenly, don't over-mix

10. Pour the mixed paste into an airtight box and freeze in the refrigerator at low temperature. My low-temperature freezing one day later, put it in the soft-freezing room, and store it at minus 7 degrees, so that you can dig and eat directly without taking it out to warm it up in advance, and the soft and hard are very suitable. If there is no soft-freeze, you can take it out in advance and let it warm for about 10 minutes before eating. The taste is best.

11. I’m totally not addicted to the ice cream made with two balls every time.

12. This one comes with a piece of freeze-dried durian for my son. He usually doesn't like durian, but he likes durian ice cream. He also likes dried durian.

Tips:
The pulp and milk should be refrigerated before use, so as not to melt the whipped cream because the temperature is too high, and the ice cream is not smooth enough.