1. Weigh and prepare the ingredients one by one.
2. The cored durian meat is whipped into a puree.
3. Pour milk into the pot, add water and starch and stir continuously, stir until the temperature reaches about 80° and turn off the heat.
4. Pour the powdered sugar into the milk paste and stir well.
5. After stirring well, let cool naturally for later use.
6. Beat egg yolks in a bowl, then pour in the milk paste, mix well, then pour whipped cream and continue to mix well.
7. Finally, put the durian meat in, and continue to stir evenly.
8. The final state after mixing.
9. Pour the ice cream liquid into a box and cover with plastic wrap.
10. Put it in the refrigerator and freeze for about five hours.
11. When you eat, you can add some chocolate, colored sugar needles, crushed peanuts, etc. for decoration.
12. Zeng Gongzi Musang King Durian, sweet and sweet pulp like ice cream.
Tips:When heating the milk paste, it must be on a low heat. After the starch is added, it must be stirred continuously on a low heat to prevent it from mashing; the durian must be mashed into a fine mud to make the taste better.
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