Durian Ice Cream
by Mushroom Empress
Favorite
Difficulty
Easy
Time
5m
Serving
1
Durian ice cream
1. Add 40 grams of sugar to 3 egg yolks and beat until slightly whitish.
2. 230 grams of milk, heated to boiling.
3. Add egg yolk paste in small portions and stir quickly to avoid lumps.
4. Pour the egg and milk into the basin, and let the hot water continue to heat up.
5. Keep stirring until it becomes a paste.
6. Puree the milk paste and durian meat.
7. Sift the durian milk paste.
8. 250g whipping cream, beat until the texture appears.
9. Mix durian paste and cream.
10. In the airtight box, freeze for one hour.
11. After freezing for 1 hour, take it out and stir, circulate it 3-4 times, and finally freeze it hard.
12. Slightly warm to dig into a ball.
13. Sprinkle with sliced almonds.
14. Add ice cream in the middle of the waffle and it will harden.
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