Name: Durian Mango Melaleuca Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 280g milk; 2 pcs egg; 50g Corn oil; 40g White sugar; 150g Low powder; 300g Light cream; 300g Durian meat; 200g Mango; 25g Powdered sugar; 20g cotton candy

Durian Mango Melaleuca Cake

by Strawberry tea

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

The child likes to eat mango as well as durian. She puts both ingredients in to make a layered cake. She likes it very much and she is very happy to eat.

Durian Mango Melaleuca Cake

1. Eggs, sugar and stir well

2. Add corn oil and mix well

3. Add milk and mix well

4. The low powder is sieved and mixed with the egg milk liquid

5. Stir the custard evenly

6. Sift the custard and let stand for 20 minutes

7. Preheat the pan to get the batter

8. Pour the cakes into the plate after they are baked

9. Bake all the cakes one by one and let cool

10. Prepare a box of Zeng's durian meat

11. Take the durian flesh and remove the shell and crush it with a spoon

12. Mango peeled, cored and diced

13. Whip the cream with sugar

14. Pour the durian meat into the cream and stir well

15. A layer of crust and a layer of cream

16. Add another layer of mango cream and make all of them one by one

17. Add some fruit decoration on the top, Zeng Gongzi Musang King durian, sticky mouth and teeth leave fragrance.

Tips:
The sugar in the main ingredient is put into the crust, and the powdered sugar in the auxiliary ingredient is added to the cream to make the cream. The cream needs live durian meat in, so it is hardened.