1. Eggs, sugar and stir well
2. Add corn oil and mix well
3. Add milk and mix well
4. The low powder is sieved and mixed with the egg milk liquid
5. Stir the custard evenly
6. Sift the custard and let stand for 20 minutes
7. Preheat the pan to get the batter
8. Pour the cakes into the plate after they are baked
9. Bake all the cakes one by one and let cool
10. Prepare a box of Zeng's durian meat
11. Take the durian flesh and remove the shell and crush it with a spoon
12. Mango peeled, cored and diced
13. Whip the cream with sugar
14. Pour the durian meat into the cream and stir well
15. A layer of crust and a layer of cream
16. Add another layer of mango cream and make all of them one by one
17. Add some fruit decoration on the top, Zeng Gongzi Musang King durian, sticky mouth and teeth leave fragrance.
Tips:The sugar in the main ingredient is put into the crust, and the powdered sugar in the auxiliary ingredient is added to the cream to make the cream. The cream needs live durian meat in, so it is hardened.
