Durian Meal Buns

Durian Meal Buns

by All ice

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

For those who love durians, the degree of their love for durians can be described as crazy, but the abnormal smell can make many people "daunt", but there are also many people who will be caught by durians after taking the first bite. Attracted by the special aftertaste and texture, the durian pulp contains a variety of vitamins, is rich in nutrients, and has a unique fragrance. It has the reputation of "King of Fruits". In fact, durian has extremely high nutritional value. Regular consumption can strengthen the body, invigorate the spleen and qi, invigorate the kidney and strengthen the yang, warm the body, and be a nourishing and beneficial fruit; durian heat, can invigorate blood circulation and dispel cold, relieve menstrual pain, especially suitable for women suffering from dysmenorrhea Edible; in Southeast Asia, many confinement women eat durian, which is said to have the effect of milking. It can also improve the cold in the abdomen and promote the rise of body temperature. It is an ideal tonic for people with cold constitution.

I didn’t eat durian before. Ever since I played private baking, many pros have asked me to make durian-flavored delicacies. I always resisted. Later, I tried to make it. I didn’t expect that there are so many customers who love durian. addiction! Recently, a student friend gave me a few durians, and I made a small meal bag. The durian fragrant all over the house, the taste is really good, you can try it if you like it!

Ingredients

Durian Meal Buns

1. All ingredients except butter, stir to the expansion stage, add butter, knead until the film comes out, put it in a basin, and seal with plastic wrap

Durian Meal Buns recipe

2. Glove film

Durian Meal Buns recipe

3. Put it in a warm place and ferment to 2 times the size

Durian Meal Buns recipe

4. Make durian filling: mix durian meat with powdered sugar and mix well. If it is too thin, you can add a small amount of low-gluten flour. Adjust it yourself. If you don’t have too much, the taste is not good. Refrigerate for later use.

Durian Meal Buns recipe

5. Divide the dough into about 60 grams each, cover with plastic wrap, and let it rise for about 20 minutes in the middle

Durian Meal Buns recipe

6. Roll into a round shape and pack 30 grams of durian filling

Durian Meal Buns recipe

7. Seal tightly

Durian Meal Buns recipe

8. Put it in the baking pan, the size of the baking pan is 28*28. I have done a lot, you can adjust it yourself.

Durian Meal Buns recipe

9. Continue to ferment about 2 times in a warm place, brush the surface with egg yolk liquid, sprinkle almond slices

Durian Meal Buns recipe

10. Put it in the oven, 180 degrees, bake for about 25 minutes

Durian Meal Buns recipe

11. Keep in a cool and sealed container.

Durian Meal Buns recipe

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