Durian Meal Buns
1.
All ingredients except butter, stir to the expansion stage, add butter, knead until the film comes out, put it in a basin, and seal with plastic wrap
2.
Glove film
3.
Put it in a warm place and ferment to 2 times the size
4.
Make durian filling: mix durian meat with powdered sugar and mix well. If it is too thin, you can add a small amount of low-gluten flour. Adjust it yourself. If you don’t have too much, the taste is not good. Refrigerate for later use.
5.
Divide the dough into about 60 grams each, cover with plastic wrap, and let it rise for about 20 minutes in the middle
6.
Roll into a round shape and pack 30 grams of durian filling
7.
Seal tightly
8.
Put it in the baking pan, the size of the baking pan is 28*28. I have done a lot, you can adjust it yourself.
9.
Continue to ferment about 2 times in a warm place, brush the surface with egg yolk liquid, sprinkle almond slices
10.
Put it in the oven, 180 degrees, bake for about 25 minutes
11.
Keep in a cool and sealed container.